Alsatian cabbage with minced meat

Last Updated on October 8, 2024

Cabbage sautéed in the oven, first by itself, seasoned, later accompanied by roasted minced meat, sausage pieces and other ingredients.

Ingredients:

700 g of sauerkraut 300 g of minced meat 200 g of cabbage 100 g of bacon 1/4 l white wine 5 cl cherry or blueberry wine 5 pcs juniper berries 2 pcs apple 1 pcs onion lard pepper salt

Procedure:

1. In a saucepan, fry onions in lard, add sauerkraut, peeled, grated apples, pour white wine season with juniper, pepper and simmer under a lid until soft
2. In a frying pan, fry the bacon cut into cubes, add minced meat, salt, pepper and fry everything 3. Serve the Alsatian cabbage with boiled potatoes.

Recommendation:

The cabbage prepared in this way is tastier on the second day, when it is tender.