Stuffed peppers with Balkan cheese II

Posted on Nov 4th, 2024

by Joseph Bicknell

Categories:

Soup Recipes

Last Updated on December 9, 2024

Simple, yet very tasty, recipe from Bulgarian cuisine for peppers baked in the oven under the grill or even on an outdoor grill grate filled with a mixture of Balkan cheese, chubrica and sweet red peppers.

Ingredients:

8 pcs of white bell peppers 400 g of Balkan cheese chubrica (Bulgarian spice blend) sweet red pepper

Procedure:

Wash peppers, cut off tops, hollow out.

Grate the Balkan cheese, mix with the chubrica and sweet red pepper.

Fill the insides of the peppers with the mixture, don’t overfill, the peppers will flatten and the cheese will ooze out.

Place the filled peppers on the grill, or in the oven under the grill, bake until blisters begin to form on the surface of the peppers and the flesh softens, turning during baking.

Recommendation:

Suggestion:

Note:

Text and photo: D. Marounek

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.