Trakijsku Beans
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One of the variants of preparing tasty beans.
Ingredients:
Procedure:
1. Pick the beans, rinse them thoroughly with water, pour cold water over them and let them swell
2. After about 3 hours, boil them in the water in which they were soaked
3. Just before the end of cooking, salt them, then drain them, let them drain, put them on a bowl, sprinkle with ground paprika and chopped parsley
4. Fry the finely chopped parsley and 2-3 tablespoons of boiling water in hot fat, let it boil and pour it over the beans
5.
Recommendation:
– Serve the beans prepared with butter warm, serve prepared in oil cold.
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