Rolls with ham foam

Last Updated on October 7, 2024

Rolled toasted bread smeared with ham mousse and topped with pollen.

Ingredients:

10 pcs larger slices of light toasted bread 3 handfuls of polenta For the ham mousse: 200 g of whole ham 100 g of butter 1 piece of processed cheese salt

Procedure:

1. 1. Beat the softened butter with the processed cheese, add to the ham, beat to a smooth foam and season with salt to taste
3. Run a roller over the bread slices several times to compress them as much as possible, then spread them with the prepared mousse, top with a log and knead
4. Before serving, you can wrap the rolls in foil for a while and put them in the fridge to harden.