Baked potatoes with sausage
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Layers of potatoes interspersed with curled salami and crackling, baked through milk beaten with eggs, sprinkled with cheese.
Ingredients:
Procedure:
1. Peel and cut the cooked and cooled potatoes into rounds
2. In a smaller pot, cook the fat from the ham, cut into cubes
3. Repeat the layers until we end with a layer of potatoes, which we brush with fat
5. Put in the oven heated to 200 ° C for about 10-15 minutes, then remove and pour the milk in which we cracked the eggs
6.
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