Chicken on Vegetable Recipes, gnocchi

Last Updated on October 6, 2024

Roasted portions of chicken sauteed together with Vegetable Recipes nicely. The base seasoned with spices and tomato puree, then sugar and garlic at the end.

Ingredients:

For four people: 1 pk whole chicken 4 pk garlic strips 3 pcs peppers 3 pcs tomatoes 2 pcs onions 1 pcs can of tomato puree 1 pcs cake 100 g bacon 1 tbsp fat ground sweet paprika allspice bay leaves parsley

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thyme sugar pepper salt For gnocchi: 4 pcs large potatoes 1-2 pcs eggs 2 handfuls

td>coarse flour

salt salted water to make gnocchi

Procedure:

Cut the chicken, salt and pepper

In a large frying pan, render the bacon, remove it, add the lard, fry the chicken parts on all sides and when removed, add the chopped onion to the base and let it turn golden

.Add the puree, the ground paprika, return the chicken, cover with water and simmer until semi-soft

Add the chopped other Vegetable Recipes and spices (we roasted the zucchini in another pan), the Vegetable Recipes must remain crispy

Simmer for 20 minutes

Finish with salt, pepper, sugar and crushed garlic.

Preparation of gnocchi:

Grate the potatoes, then mash them

Add the flour and eggs, form a dough, which is cooked in well-salted boiling water through a large-mesh colander (gnocchi maker) for about four minutes.

Note:

Recipe from Cooking with Tom, photo and text by Tomáš Mika

gnocchi