Dumplings with eggs
Last Updated on
A quick dinner for a few crowns. Eggs mixed with cubes of fried bread dumplings.
Ingredients:
/tr>
Procedure:
1. Cut the mushroom dumplings into cubes, fry them in a frying pan in hot lard (oil) until pink
2. Pour in the beaten eggs with salt, mix and let them set
3.
Recommendation:
Suitable side dishes.
Note:
Tip to video instructions:
(Visited 1 times, 1 visits today)
