Beef Tartare with Toast
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Some love it, others shun it. We’re talking beef tartare with toast. With this dish, it is more important than ever to buy only fresh ingredients and the highest possible quality. Only then can we indulge in this real delicacy with gusto. We recommend buying ingredients with quality logos such as Klasa, Regional Food or BIO. You will then be sure that you are buying quality food from proven suppliers, breeders and farmers.
Ingredients:
Procedure:
Tops:
Recommendation:
You can also add finely chopped pickles, capers or chilli to the beef tartare. For this recipe, there are no limits to the imagination. Many cooks state that the correct way to cook the meat is to scrape it. However, this is a bit laborious and so it is sufficient to grind or blend the meat. It is also possible to cut the meat into very small cubes (roughly 5 × 5 millimetres).
Recipe for the article: Recipes for June from quality ingredients with a touch of summer
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Source: www.akademiekvality.cz