Corn Vegetarian Skewers

Posted on Nov 1st, 2024

by Joseph Bicknell

Categories:

Pasta Recipes

Last Updated on December 6, 2024

Pre-cooked ears of corn cut into rounds, these skewered on grill needles interspersed with peppers, tomatoes, zucchini rounds and sliced mushrooms. Needles grilled on an outdoor grill grate, or in the oven under the grill or on an electric raclette, for example.

Ingredients:

4 pcs bio corn cobs 1 pcs bio peppers 1 pc of organic zucchini 1 handful of organic cherry tomatoes 400 g of organic mushrooms 2 tbsp of organic lemon juice herb butter salt

Procedure:

Wash and cook the beans in salted, hot water until tender. Remove them, drain and cut them into slices about 3 cm wide.

Cut the mushrooms, zucchini, peppers and tomatoes into slices as well.

Take turns skewering the prepared Vegetable Recipes on the grill needles. Finally, season with salt and a drizzle of lemon juice.

Place on the grill, add a slice of herb butter to each skewer and allow to melt. Grill for about 10 to 12 minutes.

Recommendation:

For fresh, local corn, you can go to Biofarma Sasov near Jihlava, for example. Their assortment is varied. Here you will also find organic pork and beef and their products, potatoes and Vegetable Recipes in organic quality. For more information, visit www.biofarma.cz.

Note:

What is Organic? – BIO is a certified farming system supported by national and European legislation with its own control system guaranteed by the state. Only food that meets the statutory and state-controlled requirements for organic farming can be organic. This is based on varied sowing practices and soil care. The fields are full of life and no artificial fertilisers, pesticides, genetically modified organisms or other chemical sprays are used. Animals are not only exploited but lovingly cared for. Organic food production does not destroy nature. On the contrary, it improves it and preserves it for future generations.

Bio-products are always visibly marked with logos, which may only be used by producers who comply with the strict legislative principles of organic production. The verification system is set up so that at least once a year the entire chain from primary production to distribution undergoes a complete special inspection.

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Joseph Bicknell

Born and raised in a chef house. I Completed my High school diploma in Culinary arts and would love to supervise other culinary professionals in the kitchen.