Bulgur with Smakoun and Vegetable Recipes

Last Updated on August 3, 2024

Bulgur with carrots, red peppers, leeks, onions and cubes of Shmakoun. A tip for a quick and light lunch or dinner.

Ingredients:

200 g Shmakouna (smoked, oyster mushroom, natural) 100 g bulgur 4 tbsp leek 3 tbsp sterilized corn 1 dl vegetable broth 2 pcs medium sized carrots 1 pk red bell pepper vegetable broth for bulgur fresh ground pepper dried garlic olive oil salt

Procedure:

1. Add bulgur to the boiling broth – 2 parts broth to 1 part bulgur
2. Simmer over low heat, stirring occasionally, for about 12 minutes
3. In the meantime, fry thin strips of carrots in medium-heated oil and when golden, add the Shmakoun cut into centimetre-long cubes
5. Let it get slightly golden, add paprika (thin strips) and leek cut the same way as paprika
6. After a while pour the broth, let it almost boil and finally season with salt, pepper, garlic
7.

Note:

Written and photographed by Daniela Svobodová. More recipes by the author can be found on her website here: Daniela likes to cook …. and writes.Do you know what is Shmakoun, what it is made of and how to cook with it? Visit: www.smakoun.eu.