Baked potatoes with beetroot and meat

Last Updated on December 6, 2024

In a baking dish stacked potato rounds, beetroot, pork strips and red peppers. All lightly sprinkled with thyme.

Ingredients:

750 g of potatoes 300 g small beetroot 300 g pork leg 240 g sweet cream 1 pk red peppers 1 tbsp mustard 1 tbsp ketchup 1 tsp curry thyme pepper oil salt

Procedure:

1. Peel the potatoes, cut into rounds
2. Peel the beetroot, cut into quarters
4. Cut the pork into noodles
5. Grease a baking dish with oil, stack potato rounds, intersperse with beetroot and strips of meat and rings of peppers
6. Salt and pepper each layer, sprinkle lightly with thyme
7. Place the filled dish in the preheated oven and bake in the preheated oven at about 190°C until tender, about 40 minutes
8. Mix the cream with the mustard, ketchup and curry powder and let the mixture bake for 5 minutes.

Recommendation:

Serve warm with pickles or chalamade.