Beans with Gnocchi

Last Updated on October 4, 2024

Cooked gnocchi fried with onion, garlic, tomato and beans.

Ingredients:

500 g of potatoes 500 g of bean pods 250 g of plain flour 100 g onion 100 ml olive oil 1 tbsp chopped sage leaves 2 pcs of garlic cloves 1 pc of eggplant 1 pc of tomato

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ground pepper salt water

Procedure:

1. Mix the peeled, finely grated potatoes with beaten egg, plain flour, a pinch of salt and make a thick batter
2. Cut off small nightshades from the dough, drop them into boiling water, cook for about 8 minutes (until they float), drain them, rinse with cold water and leave to drain
3. Boil the cleaned pods in boiling salted water for 5 minutes, drain and leave to drain
4. Fry the peeled, roughly chopped onion and cooked gnocchi in hot oil, add the tomato cut into small pieces, peeled, sliced garlic cloves, sage, beans, salt, pepper, stir and heat through.