Popeye the Sailor’s Stuffing

Last Updated on October 3, 2024

The power of Popeye the Sailor still hasn’t convinced many of us to include spinach in our diet. In a stuffing with fresh nettles, a few pieces of baby spinach may go unnoticed.

Ingredients:

400 g of smoked neck meat 280 g 100 g fresh nettles 100 g baby spinach 100 g of sliced chard 400 ml 400 mlfull fat milk 3 tbsp of mayonnaise 1 tbsp fat 1 tsp salt 6 pcs

td>yolks

6 pcs of egg whites 1 pcs of scallions Vitana ground peppercorns a pinch of Vitana nutmeg Oil to roast and grease the pan

Procedure:

Heat the oven to 200°C, cut the toasted bread into cubes, place on a baking tray and bake for about 5 minutes, then transfer to a larger bowl and pour the milk over it

.Cut the smoked pork neck into small cubes, fry in lard in a frying pan, leave to cool

Heat the oil and fry the shallots which you have chopped finely, add the nettles and spinach and leave to wilt, remove from the heat and leave to cool<

Mix the egg yolks with mayonnaise, salt, nutmeg and pepper, add to the toasted bread with the toasted neck and spinach and nettles

Whisk the egg whites until stiff, then carefully incorporate them into the mixture

Grease the tin or stuffing cases with oil and fill with the stuffing, bake for 30 minutes.

Note:

Source: vitana.cz