Meatballs stuffed with eggs

Last Updated on October 3, 2024

For example, on the Easter table, this cake made of minced meat, eggs and other ingredients looks great and tastes great too!

Ingredients:

1.2 kg of minced meat (preferably a mixture of beef and pork mixed 1:1) 0.6 kg of thin sausages 300 g sliced English bacon 150 g of breadcrumbs 10 pcs roller 3 pcs onion 2-3 pcs /td> garlic cloves 3 pcs chopped parsley sprigs 3 tablespoons chopped chives 2 tablespoons of tomato paste 1 tbsp butter to grease the mould 1 tbsp mustard 1 tsp salt 1/2 tsp ground black pepper pinch of nutmeg

Procedure:

1. Boil the 7 eggs in hard boiling water, i.e. boil for 8-10 minutes, then cool and peel them cold
2. Mix the minced meat with 3 eggs, salt, pepper, breadcrumbs, mustard and tomato puree
3. Add peeled, finely chopped onion and garlic, sausages, chives and parsley to the mixture, season with a pinch of mace, mix everything thoroughly
4. Fill the mould with half of the meat mixture, cover the surface evenly with hard-boiled whole eggs and finally finish the mould with the rest of the minced meat
6. Bake in a preheated oven at 170 °C for approximately one hour 60 minutes, then turn the cake upside down, place on a baking tray and bake for a further 40 minutes
7. Serve the sliced savoury cake both hot and cold, either with variously prepared potatoes or fresh bread and sweet and sour pickles.