Vegetable mixture for toasted baguettes and toast

Last Updated on December 5, 2024

Basically, it is a fake tartare made of eggplants, tomatoes, meaty peppers, chopped herbs and other ingredients. The mixture is served chilled, preferably on toast or baguette slices.

Ingredients:

Multi-portion recipe: 4 pcs of meaty colored peppers 4 pcs of medium tomatoes 2 pcs olives (eggplants) 4-6 pcs garlic cloves 1 pc larger onion 4 tbsp hot chilli sauce 4 tablespoons quality olive oil 1-2 tablespoons pickled capers without brine 2-3 teaspoons of Worcestershire sauce 2 heaping teaspoons of pickled green pepper without brine 1 teaspoon freshly ground black pepper 1 handful salt to taste fat to grease the baking sheet olive oil to drizzle over Vegetable Recipes To serve: toasted baguette slices or toasted bread

Procedure:

Salt the sliced eggplants on both sides and let them rest in a bowl for 30 minutes (this gets rid of the bitter taste), then rinse the eggplants under cold running water and place them on a greased baking sheet

Slice the washed, dried peppers in half, remove the stems and pips, arrange them next to the eggplants, and drizzle the Vegetable Recipes on the baking sheet lightly with olive oil

Bake in a preheated oven at 180 °C for 30 minutes, then remove the baking sheet and let the aubergines and peppers cool

While the aubergines and peppers are baking and then cooling, prepare the tomatoes, cut them crosswise at the top, then steam them briefly in hot water and immediately transfer them to ice or ice water, after a while peel and halve them, scoop out the seeds, cut the flesh into smaller cubes

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Cut the capers into smaller pieces, then crush them together with the green pepper, preferably in a mortar, rub the garlic cloves with salt

Remove the skin from the peppers and aubergines, crush the flesh of the peppers, aubergines and tomatoes with a fork or blend briefly, mix with olive oil, garlic, salt, chilli and Worcestershire sauce, capers and green pepper, salt and freshly ground black pepper, finally stir the freshly chopped herbs into the mixture

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Let sit in the fridge to chill, stir the mixture occasionally, the Vegetable Recipes will release their juices slightly

Serve the vegetable mixture prepared in this way preferably on toasted baguette slices or toasted toast.