Tartar from chiruvek

Last Updated on December 4, 2024

The mushroom tartare is also great! It has something to it, even if there is not a piece of meat in it. But that doesn’t mean it will only be enjoyed by vegetarians!

Ingredients:

500 g of chickpeas bicoloured or purple, fogged, or hawelka 1 piece 1 tbsp chopped capers worchestr ketchup butter pepper salt toppings, onion rings and red peppers for garnish

Procedure:

1. Clean the mushrooms, chop finely with a knife
2. Saute the chopped mushrooms in butter, at least 15 minutes, stirring occasionally
3. Let the sauteed mushrooms cool, add chopped capers, chopped onion, season to taste with ketchup, worchestr, salt and pepper
4.

Note:

Written and photographed by Dalibor Marounek