New Year’s Eve pickled eggs

Last Updated on October 2, 2024

Tip for a New Year’s Eve treat, hard-boiled eggs marinated together with Vegetable Recipes in a sweet and sour brine. You can prepare both a spicy version and a non-spicy version.

Ingredients:

10-15 pcs of hard-boiled eggs 1-2 pcs onions 1-2 pcs chillies or unsharpened goat horns 1 drumstick of garlic 1 bushel of cherry tomatoes suitable jar with lid For pickling: 0.5 l octa 120 ml water 100 g sugar 5-8 pcs of black peppercorns 5 pcs cloves 5 pcs of allspice 1 pcs onion 1 pk cinnamon stick 1 pcs chilli or hot pepper (hot option) 1 heaped teaspoon salt

Procedure:

Hard boil the eggs, then cool them down, then peel them.

Prepare the brine, bring the water with vinegar and spices to a boil, add the onion cut into eighths, boil for 10 minutes. Let the brine cool down.

Place the eggs in a suitable jar, intersperse them with pieces of Vegetable Recipes and garlic cloves.

Pour the jar with the lukewarm brine and spices, close it tightly, let it sit for at least 2-3 days, then serve.

Recommendation:

If you want a hot variant, use hot peppers, if you prefer a non-hot variant, then replace hot peppers or chillies with some non-hot variant of peppers, for example non-hot goat horns. If you want a really spicy variant, you can add a teaspoon of chilli spice to the brine when cooking.