Chicken without shirt

Last Updated on October 1, 2024

Print this recipe

Chicken semi-finished product suitable for preparing steaks or as a minute.

Ingredients:

Procedure:

1. Wash the chicken and cut off the wings
2. Turn the chicken back over and cut the skin downwards along the neck and torso, slowly loosen the skin with your fingers or the inverted blade of a knife until the chicken is “shirtless”
3.

Recommendation:

You can make soup with the remaining bones, backbone and fresh Vegetable Recipes.

Note:

You can use the skin for this recipe: Stuffing in a Chicken Shirt.