Aspik Basic

Last Updated on October 1, 2024

Basic aspic is mainly used in cold cuisine to make many dishes.

Ingredients:

For 1 kg: 150 g octa 100 g drinking water 100 g root Vegetable Recipes 100 g onions 90 g edible gelatin 15 g of sugar 0.5 g of whole pepper 0.3 g of allspice 0.2 g of bay leaf

Procedure:

1. Coarsely chop the cleaned onion and root Vegetable Recipes and boil everything with the spices in part of a batch of water
2. Mix the gelatin with cold water and when it swells, combine it with the vegetable and spice broth
3. Add the vinegar, sugar, salt and bring everything almost to the boiling point (it must not boil, otherwise the aspic loses its stiffness)
4. Stir the aspic occasionally to dissolve all the gelatine well
5. Strain the finished aspic through a clean cloth, if the aspic is properly prepared, it has a clear amber color.

Recommendation:

The gelatine must be pre-soaked in cold water to be used from the total specified dose. It takes about 30 minutes to swell.