Red Cabbage Soup III

Last Updated on September 30, 2024

Greens are one of the indispensable ingredients of Czech cuisine. You can prepare anything from it, for example, also a delicious soup according to this recipe.

Ingredients:

400 g of organic red cabbage 650 ml bio vegetable stock 50 ml bio cooking cream 50 ml bio cooking cream 1 pk bio red onion 2 tbsp organic vegetable oil nuts and bay leaf for garnish

Procedure:

Slice the celery into strips, peel and finely chop the onion.

Roast the greens in oil over medium heat for about 5 minutes. Then add the vegetable broth and cook for half an hour.

Mix the soup, add the cream and stir.

Decorate the cream with nuts and bay leaves.

Recommendation:

Serve with bread.

Note:

Recipe for article: A delicious side dish with even broader uses. Indulge in cabbage as you don’t know it!