Mexican Soup for Vegans

Last Updated on December 2, 2024

This recipe was prepared by Martina Schmidt from the blog “Tina’s at Home.” It is a vegan soup full of flavors and aromas that meat lovers will surely love to taste.

Ingredients:

1 can of brown beans 1 can corn 1 can of tomatoes 1 handful corn couscous 1 bunch of cilantro 1 dl olive oil 1 piece celery stalk 1 piece celery stalk 1 pc medium onion 1 pc parsley 1 pk carrots 1 full tablespoon of agave syrup 1 full tablespoon of agave syrup lime juice tortilla chips chilli salt

Procedure:

In a large pot, saute onion in oil and add root Vegetable Recipes, saute for approximately 10 minutes, when Vegetable Recipes are semi-soft, add can of beans and corn

Simmer for 10 minutes and add water as needed

.Add the can of tomatoes and season as the soup becomes sour, sweeten with agave syrup

Finish with the couscous and cook to thicken the soup, or set aside and the couscous will finish in about 10 minutes

Flavor the soup with cilantro and lime.

Recommendation:

Serve with tortilla chips.

Note:

Recipe for article.

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