Goulash soup from slow-drawn beef broth

Last Updated on December 2, 2024

Do you think there is anyone here who hasn’t tasted our classic goulash soup at least once? A dish that can fill you up perfectly? If you season it well and use quality ingredients, you won’t believe that you are enjoying a simple goulash. And since a successful result depends on the beef broth, we recommend, in addition to your homemade one, the Slow-Pulled Beef Broth from Our Farm by Mgr. Jakub Erler, last year’s winner of the Regional Food in the Hradec Králové Region. He makes it with meat directly from his own farm in a small family farm with more than 150 years of tradition. The broth is slow-cooked and, of course, made from fresh ingredients. It does not contain preservatives, colourings or flavour enhancers.

Ingredients:

Number of servings: 4 servings 1.2 L of slow drawn beef broth from Our Farm by Mgr. Jakub Erler 3 pcs garlic strips 300 g ground beef 300 g diced type A potatoes 300 g onions finely 1 tbsp ground smoked paprika 1 tbsp dried marjoram 1 tbsp of lard 1 tsp crushed cumin 1 handful of parsley leaves

Procedure:

Place a tablespoon of lard in a hot pot, fry the onion until brown. If the onion starts to burn, we can pour a little water over it. Add the cumin, garlic and after a minute put the meat.

Fry the meat until the liquid disappears, add the paprika and sauté for 2 minutes.

Cover with the broth, add the potatoes and cook until the potatoes are soft to the bite.

Finally season with salt, pepper, marjoram and chopped parsley.

Recommendation:

Recipe for article: RECIPES WITH REGIONAL FOOD – February

Note:

Source: regionalpotravina.cz