Raspberry Cream Soup
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Cold soup from forest or garden raspberries.
Ingredients:
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Procedure:
1. Pick the raspberries thoroughly, rinse with water, drain
2. Blend them
3. Dissolve the sugar in boiling water, then let the sugar water cool
4. Finally, mix the water with the sugar and the mashed fruit
5. Add the sour cream to the finished cold soup and serve with the biscuits.
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