Minced Veal Noodles
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Noodles prepared from freshly ground veal mixed with ham, with an egg and soaked in milk, then squeezed with a roll, finally seasoned with nutmeg and salt, preserved in soup.
Ingredients:
Procedure:
1. Cut the roll into small cubes and soak in milk, leave to soak for 15 minutes, then squeeze
2. Grind the veal and ham in a meat grinder until fine
3. Mix the minced veal and ham with the squeezed roll, egg, grated cheese, a pinch of ground nutmeg and finally a little salt
4.
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