Meat Rice

Last Updated on September 30, 2024

Mass soup insert made from ground beef and pork cutlet, beef liver, onion, garlic and other ingredients.

Ingredients:

80 g of beef steak 60 g beef liver 40 g smooth flour 40 g breadcrumbs 30 g pork cutlet 16 g onion 16 g egg 8 g salt 8 g parsley cilantro ground black pepper boil water salt to salt the water

Procedure:

1. Cleaned, rinsed beef and pork cutlets, finely mince the beef liver together with the onion
2. Add the garlic rubbed with salt, eggs, sifted plain flour, carefully rubbed marjoram, ground pepper, breadcrumbs and mix the mixture carefully
3. Mix the meat mass thoroughly, then boil it in slightly salted boiling water and cook for about 5-8 minutes
4. Drain the cooked rice carefully and pour a little broth
5.