Flour Dripping
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Soup coating.
Ingredients:
Procedure:
1. Beat the eggs in a bowl with water or milk
2. Add enough coarse flour to form a slightly thickened dough
3. Let it drip slowly through a fork into the simmering soup
4. It will form small irregular noodles in the soup.
Recommendation:
– You can also make the dripping with only two egg whites, then it is pale.
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