Chicken Broth with Celestine Noodles

Last Updated on November 30, 2024

An honest, strong broth is a life booster that you can rely on 100% in case of emergency. We have prepared a recipe in which classic noodles have been replaced by celestine noodles, which will fill hungry diners even better.

Ingredients:

Stuffing ingredients: 6 pcs of chicken wings 2 pcs chicken thighs 2 pcs quail + 1 for finished soup 2 pcs carrots + 1 for finished soup 1 pcs onions 1/2 pcs celery + one for finished soup 5 pcs balls of allspice 5 pcs black peppercorns 3 pcs bob leaves thyme seeds pepper salt Noodle Ingredients: 80 g of flour 130 ml of milk 130 ml of milk 1 handful of chopped parsley 1 piece of egg 1 piece of egg pinch of grated nutmeg frying fat pepper salt

Procedure:
Recommendation:

Wash the chicken and arrange on a baking tray, add the peeled carrots, parsley and celery, bake at 180°C until the Vegetable Recipes and meat are golden

.Put the meat and Vegetable Recipes in a saucepan, add the halved onion with the skin (only remove the top part of the skin), thyme and other spices, add 1.5-2 litres of water and bring to the boil, then reduce the heat so that the water is just slightly bubbling, cook for about 1.5 hours, skimming off the foam continuously

Strain the stock and add the carrots, celery and parsley – peeled and diced, bring to the boil and cook until the Vegetable Recipes are soft

Add the defended meat to the soup and season with salt and pepper

Whisk together all the ingredients for the Celestine noodles, gradually fry the batter in a hot buttered pan like pancakes

Slice the cooked “pancakes” into noodles about 1 x 6 cm

Serve the soup with the Celestine noodles.

Note:

Source: www.akademiekvality.cz