Ten Minute Soup

Last Updated on November 30, 2024

Quick soup prepared from masox cubes, English bacon, water, grated carrots, celery and eggs.

Ingredients:

100 g grated carrots and celery 60 g of English bacon 2 pcs egg 1 pcs bones of masox 1.5 l water 1 tbsp coarse flour piece of onion parsley pepper salt

Procedure:

1. Place the chopped bacon in the soup pot and let it melt
2. Add finely chopped onion and grated Vegetable Recipes on a horseradish grater, fry them briefly, add coarse flour and stir fry until golden brown
3. Pour hot water over the fried flour, stir and add a cube of masox, salt and pepper as needed
5.