Lemon Shrimp with Grilled Halloumi and Thyme
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Halloumi cheese brings a whiff of the Mediterranean to the menu, as its homeland is Cyprus. The cheese is made with a mixture of goat’s and sheep’s milk, flavoured with dried mint leaves, according to the original recipe. It is made in blocks and preserved in a salt solution. Try this gourmet recipe for halloumi cheese with prawns.
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