Scrambled Eggs with Onions
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Scrambled eggs fried in onion, sprinkled with finely chopped chives.
Ingredients:
Procedure:
1. Fry finely chopped onion in fat
2. Pour the beaten, slightly salted eggs over the onions
3. Stir gently until the mixture thickens
4. Transfer the eggs to a plate, sprinkle with red pepper and rinsed, finely chopped chives
5. Serve immediately.
Recommendation:
Serve fresh bread as a side dish.
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