Cottage Cheese Omelette

Last Updated on November 29, 2024

Egg omelettes fried in butter, filled with cottage cheese, grated parmesan cheese and chopped chives.

Ingredients:

8 pcs egg 8 tablespoons of whipping cream 8 tablespoons grated parmesan 2 tablespoons chopped chives 200 g of semi-skimmed cottage cheese butter for browning

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ground pepper salt

Procedure:

1. In a bowl, mix the egg yolks with the cream, salt and ground pepper, then lightly stir in the beaten stiff egg white snow
2. Heat a knob of butter in a frying pan, pour in a quarter of the egg mixture and leave to fry for 3 minutes, then sprinkle with 2 tablespoons of finely grated Parmesan cheese, add 50 g (a quarter) of full-fat cottage cheese, sprinkle with 1/
2 tablespoons of finely chopped chives and fry for a further 2-3 minutes, then flip to pocket
3. Repeat with the remaining ingredients to make 4 omelettes
4. Serve with buttered English bacon.