Peasant Omelette with Ryzci

Last Updated on September 27, 2024

Potatoes, sausage slices, onions and pepper strips, topped with eggs, baked under the lid.

Ingredients:

8 pieces of rice 2 pcs precooked potatoes 2 pcs eggs 1 pc Hungarian sausage links 1 pc meat peppers 1 pc red onion ground red pepper parsley cumin pepper oil salt

Procedure:

1. Quarter the cleaned ryzce, cut the peeled onion into rings, slice the potatoes and sausage, and cut the peppers into strips
2. Add salt and pepper and fry in oil on both sides for 10 minutes
3. Pour in eggs, add pepper, red pepper, cover, turn down the heat and let it bake for 3 minutes until the eggs are set
4. Finally, sprinkle the peasant omelette with fresh or dried parsley and serve immediately.

Recommendation:

You can use other mushrooms, porcini mushrooms, sliced or halved caps of doves, etc.

Note:

Recipe author.