Omeletka with spring onions and cheese
Last Updated on
Quick omelettes made of eggs, cream and a little bit of salami, filled with cottage cheese mixed with chopped spring onion.
Ingredients:
Procedure:
1. Whisk the eggs, add the cold cream with the whisked in salt and salt
2. Mix chopped spring onions and cottage cheese in a bowl, salt to taste, set aside
3. In an oiled pan, fry the omelettes
4. Then place them one at a time back in the pan, fill with the cheese mixture and wrap
5. Briefly heat through on one side and serve with a vegetable salad, for example.
(Visited 1 times, 1 visits today)
