Pancakes with Popenco

Last Updated on July 26, 2024

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Salted pancakes with a relatively little used, but delicious tasting herb – popenc. Served with sour cream and spinach, or with sterilised beetroot.

Ingredients:

Procedure:

1. Beat the milk, plain flour, eggs and a pinch of salt with a fork to make a smooth pancake batter
2. Add the chopped peppermint leaves to the batter and mix together
3. Grease the pancake pan with oil, pour in the batter and fry on both sides
4.

Recommendation:

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