Chicken Strips in Corn Flakes

Last Updated on November 29, 2024

Chicken breast strips coated in eggs and crushed corn flakes, fried until golden brown.

Ingredients:

750 g chicken breast 1 tsp hot peppers 1 packet of medium sized corn flakes 4 pieces eggplant ground pepper frying oil salt To serve: 1 head of celery 4 pieces 4 pieces of/td> large carrots 1 pc of cucumber

Procedure:

1. Wash and dry the chicken breasts, cut them into long thin strips, salt and pepper them on all sides and let them rest for a while
2. Corn flakes finely crushed and mixed with ground hot pepper
3. Then we first stretch the meat strips in whisked eggs, then coat in corn flakes and fry in hot oil on all sides until golden brown
4. Cut the Vegetable Recipes into very thin fries and serve them together with the meat, perhaps in paper cones.