Mushroom Bruschetta

Last Updated on November 28, 2024

Take inspiration from this recipe from the Czech Vegan Society, which will also be enjoyed by gourmets from the ranks of “carnivores”. Recipe suitable for Valentine’s menu.

Ingredients:

4 pcs of high quality bread (white bread, baguette or ciabatta) 2 pcs garlic strips 250 g

td>brown mushrooms

1 bunch smooth-leaved parsley olive oil ground cumin coarse salt pepper

Procedure:

Heat oil in a pan. Finely chop the mushrooms and put them in the pan along with the crushed garlic and fry. Add finely chopped parsley, a pinch of ground cumin, salt and pepper. Stir and leave in the pan until the ingredients and flavours have combined.

Broil the bread on both sides.

Serve the bruschetta garnished with the mushroom mixture, sprinkled with fresh parsley, freshly ground pepper and drizzled with good quality oil.

Recommendation:

Recipe for article: Valentine’s menu not only for vegans

Note:

Source: veganskaspolecnost.cz