Baked tomatoes with eggs and garlic
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Pulled tomatoes baked in the oven with an egg, served topped with a prepared sauce of onion, garlic and tomato insides.
Ingredients:
Procedure:
1. Wash the tomatoes, cut off the tops, scoop out the insides with a spoon and add salt
2. Peel and finely chop the onion, mince the peeled garlic
3. Fry the onion in 30 g of melted butter, add the hollowed out insides of the tomatoes, the crushed garlic and simmer over low heat until soft, finally add salt and sieve the mixture, you should get a thick tomato sauce
4. Then put the hollowed out tomatoes in a buttered baking dish, crack an egg into each of them and place the dish in a preheated oven at 200 °C, bake for 7-10 minutes
5.
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