Smažená veka
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Plates of pork coated in beaten eggs, fried until golden brown, topped with mulled wine and raisins, baked in the oven.
Ingredients:
Procedure:
1. Wash raisins in cold water, dry them, pour red wine over them and let them swell for about 1 hour
2. Soak the slices in beaten eggs and fry them in hot oil on both sides until crispy
3. Butter a baking dish and line the bottom with the slices 4. Immediately after removing from the oven, dust with cinnamon sugar and serve warm.
Recommendation:
Instead of red wine, cherry, plum or apple juice can be used.
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