Omelette with Oatmeal

Last Updated on November 27, 2024

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Egg omelette with oat flakes, parsley and grated cheese.

Ingredients:

Procedure:

1. Beat the eggs with water and a little salt
2. To the eggs add the oatmeal, grated cheese and chopped parsley
4. Pour the batter into a pan greased with oil and bake
5.

Recommendation:

– Serve with raw Vegetable Recipes.