Quail Eggs in Mushrooms
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Mushroom heads stuffed with quail eggs, baked in the oven.
Ingredients:
Procedure:
1. Clean the mushrooms, remove the legs, dry them, salt, pepper, drizzle with lemon juice and refrigerate
2. Butter a baking dish or frying pan, place the mushroom heads in it with the bottom up and crack a quail egg into each one
3. Bake for about 10 minutes in a preheated oven at 178-180 °C
4. Serve with finely grated horseradish mixed with cream or yoghurt and garnished with fresh Vegetable Recipes.
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