Potato pancakes with plums II.

Last Updated on November 26, 2024

Baked potato pancakes made of potato dough, topped with plums, sprinkled with poppy seeds and sugar, baked until golden brown.

Ingredients:

500 g of potatoes 200 g of ripe plums 100 g plum pudding 100 g mixture of ground poppy seeds with sugar (1:1) 1 tbsp smooth flour 1 teaspoon sugar 1 piece egg pinch of salt powdered sugar for sprinkling oil for frying

Procedure:

1. Grate the peeled potatoes into coarse and long noodles and squeeze out the excess water, then add the eggs, plain flour, sugar, salt and mix
2. Slowly bake small, light-coloured potato pancakes in a hot, oiled pancake pan (so that they are not fully cooked)
3. Spread them out on a baking tray lined with baking paper, surround half of the potato pancakes with plum halves and sprinkle with a mixture of poppy seeds and sugar
4. Place in an oven preheated to 170 °C and bake until golden brown
5. Brush the finished potato pancakes without plums with jam, cover them with the potato pancakes with plum, sugar them and serve immediately.