Cherry Poppyseed Porridge with Pecans

Last Updated on September 25, 2024

Recipe by foodblogger Inna Valoushkova from the blog Garden and Kitchen for a warm, healthy breakfast with oatmeal, milk, frozen or fresh cherries, honey, poppy seeds, butter, dark chocolate and pecans.

Ingredients:

100 g of Emco Fine Oatmeal 200 g frozen or fresh sour cherries 400-500 ml milk 5-6 pcs pecans 4 pcs dark chocolate cubes 2 tablespoons ground poppy seeds 2 tablespoons honey 1 tsp butter

Procedure:

In a saucepan, mix the fine oats with the milk and let stand for 5 to 10 minutes.

Then bring to a boil, turn off the stove and let it finish.

In the meantime, put the sour cherries in a saucepan and boil briefly with the poppy seeds.

Then add the ground poppy seeds and sour cherries to the oatmeal, the honey and stir everything together. Stir in the chopped chocolate and pecans.

Recommendation:

Instead of pecans, you can use walnuts or hazelnuts. Alternatively, you can substitute maple syrup or agave syrup for the honey.

Note:

Recipe for article: Incorporate a hot breakfast into your diet