Egg Bunnies
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Easter eggs decorated as bunnies.
Ingredients:
Procedure:
1. Hard boil the eggs, peel them, cut off the tops except for the yolk, and trim the bottoms a little to make the eggs stand up
2. Fill the eggs, roll them in finely chopped chives and spray a ball of cream on each (this will form the heads) 4. Decorate with triangles of paprika (nose), chives (beard) and carrots (ears).
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