Potato Tartare

Last Updated on July 24, 2024

One of the variants for a tasty steak tartare made of potatoes, anchovies, pickled sun-dried tomatoes, olive oil …

Ingredients:

400 g of potatoes 50 g arugula 6 tbsp olive oil 2 tbsp Worcestershire sauce 3 pcs sardines 2 pcs dried marinated tomatoes 1 pc celery stalk 1 pc large garlic clove ground black pepper water salt

Procedure:

1. Boil the potatoes in their skins until tender, let them cool, then peel them and cut them into cubes
2. Add chopped celery, crushed garlic, finely chopped arugula, diced tomatoes and anchovies to the potatoes
3. Season everything with salt, pepper, worcestershire sauce, drizzle with olive oil, mash thoroughly with a fork, mix and leave in the fridge to thaw.

Recommendation:

Serve the potato tartare with toast, or as a side dish with roasted or grilled meats.