Fruity summer cake
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ingredients
3 pcs sponge casing 2 pcs sour cream 1 packet full-fat soft cottage cheese salt, egg yolk for spreading, flour and fat for the mould, powdered sugar 1 cup whipped cream powdered sugar for sweetening raspberries, blueberries, currants (forest fruits) 1 packet Golden cob (40 g)
h2 class=”title-red”>progress
When we get a sweet tooth, it’s light and fresh…
1.
Bake the shells.or use biscuits. I made the bottom baked with 6 eggs, 6 tbsp semi-coarse flour, 6 tbsp sugar…
2.
Put 1st layer of cream on the cooled casing. Mix sour cream with cottage cheese, jam and sugar.
3.
Place the pastry bag over the whipped cream and decorate.
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