Jam baked buns
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ingrediencie
Cesto
1.5 cups semi-coarse flour cup capacity 300ml 1.5 cups plain flour (T650) 1 cup milk (lukewarm) 1 cube fresh yeast 100 g butter fresh melted 1 pk egg + yolks 1 tsp salt or as you like 1 tbsp crystal. Sugar currant jam or other filling butter fresh melted for spreading powdered sugar for sprinkling
progress
Excellent food memory of childhood. I’m sure your children will like them too.
1.
Add 1 tsp sugar to lukewarm milk, 1 tsp flour crumble fresh yeast let the sourdough rise. Sift the flour add the rest of the ingredients sugar, salt, sourdough starter melted butter, egg, egg yolks, sourdough knead a smooth dough see photo, which cover with a cloth leave to rise in a warm place. Place the risen dough on a floured work surface.
2.
Roll out the dough cut rectangles in the middle put jam roll it up. I made a few steamed buns.
3.
Line the baking sheet with baking paper place the prepared buns on the baking sheet and let them rise on the baking sheet for 15-20 minutes.
4.
Before placing in the oven, brush with melted butter. Preheat the oven to 190 degrees and bake for 25-30 minutes until golden.
5.
While still hot, brush with melted butter and allow to cool.
6.
Before serving, sprinkle with icing sugar, good taste.
7.
And the buns.
