Fried pumpkin in batter

Last Updated on November 25, 2024

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ingredients

1 kg pumpkin 100 g sunflower oil for frying to taste salt a little lemon juice

PUMPKIN

100 g semi-coarse flour to taste salt 2 pcs egg to taste a little milk

progress

1.

Cut the cleaned pumpkin into larger pieces.

2.

Salt the pieces and sprinkle with lemon juice.

3.

Prepare the batter – add salt to the flour, stir in the egg yolks mixed with a little milk and finally stir in the egg whites.

4.

Wrap them in the batter and fry them on both sides in hot oil until red.