Apple rounds in pastry with cinnamon

Last Updated on September 23, 2024

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ingredients

2 pcs medium sized sweeter apples

slice

4 tbsp plain flour 1 pk egg 1/2 tbsp icing sugar a little milk as required

for coating

a little DrOetker cinnamon sugar

procedure

1. First, clean the apples, trim and remove the core. Cut into rounds, dip in batter and fry in hot oil. 2. In a bowl, mix the flour with the egg, milk, sugar and a pinch of salt until smooth. To make a batter a little thicker than for pancakes and mix. Fry on all sides. 3. Place hot pancakes on a paper napkin first to get rid of excess fat and roll in cinnamon sugar:-)