Chickpea gnocchi
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Contents
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ingredients
150 g chickpea flour 1 dl water 1 pk egg 1 KL salt
procedure
1. Make a stiff dough with the flour, egg, salt and water. 2. Bring the salted water to the boil and on a gnocchi maker make gnocchi from the dough you have prepared. 3. Cook until the gnocchi float to the surface (2-4 minutes) 4. Drain the gnocchi and serve while still warm. Enjoy!
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