Blueberry pie with lemon glaze
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Contents
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ingredients
300 g semi-coarse flour250 250 g margarine / butter 250 g powdered sugar 5 pcs eggs 1 dl milk 1 packet baking powder 1 packet vanilla sugar 1 packet lemon icing powdered sugar blueberries
step
1.
Beat the butter with the powdered sugar
2.
add the eggs and beat.
3.
Progressively add the milk and the other ingredients.Mix and if the dough is thicker add milk,to make the dough spreadable.
4.
Spread half of the batter on a greased baking sheet,spread the blueberries on top and spread the rest of the batter on top.Bake.
5.
Let the baked cake cool a bit and in the meantime prepare the lemon glaze according to the instructions.
6.
Brush the cake and let the glaze set.
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